GO:0007606
|
sensory perception of chemical stimulus
|
The series of events required for an organism to receive a sensory chemical stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
GO:0044699
|
single-organism process
|
A biological process that involves only one organism. |
GO:0008150
|
biological_process
|
Any process specifically pertinent to the functioning of integrated living units: cells, tissues, organs, and organisms. A process is a collection of molecular events with a defined beginning and end. |
GO:0050896
|
response to stimulus
|
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism. |
GO:0042221
|
response to chemical
|
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a chemical stimulus. |
GO:0044707
|
single-multicellular organism process
|
A biological process occurring within a single, multicellular organism. |
GO:0032501
|
multicellular organismal process
|
Any biological process, occurring at the level of a multicellular organism, pertinent to its function. |
GO:0051606
|
detection of stimulus
|
The series of events in which a stimulus is received by a cell or organism and converted into a molecular signal. |
GO:0050912
|
detection of chemical stimulus involved in sensory perception of taste
|
The series of events involved in the perception of taste in which a gustatory chemical stimulus is received and converted into a molecular signal. |
GO:0009593
|
detection of chemical stimulus
|
The series of events in which a chemical stimulus is received by a cell and converted into a molecular signal. |
GO:0050906
|
detection of stimulus involved in sensory perception
|
The series of events involved in sensory perception in which a sensory stimulus is received and converted into a molecular signal. |
GO:0050907
|
detection of chemical stimulus involved in sensory perception
|
The series of events in which a chemical stimulus is received and converted into a molecular signal as part of sensory perception. |
GO:0007600
|
sensory perception
|
The series of events required for an organism to receive a sensory stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |
GO:0050877
|
neurological system process
|
A organ system process carried out by any of the organs or tissues of neurological system. |
GO:0050909
|
sensory perception of taste
|
The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. This is a neurological process. |
GO:0003008
|
system process
|
A multicellular organismal process carried out by any of the organs or tissues in an organ system. An organ system is a regularly interacting or interdependent group of organs or tissues that work together to carry out a biological objective. |
GO:0001582
|
detection of chemical stimulus involved in sensory perception of sweet taste
|
The series of events required for a sweet taste stimulus to be received and converted to a molecular signal. |
GO:0050916
|
sensory perception of sweet taste
|
The series of events required to receive a sweet taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is a neurological process. |