8 Genes
| Primary Identifier | Defline | Organism Name | Symbol | Length | Chromosome Location |
|---|---|---|---|---|---|
| AT5G65950 | (1 of 1) PTHR14374 - FOIE GRAS | A. thaliana TAIR10 |
5099
 |
Chr5: 26380123-26385221 | |
| Thhalv10003539m.g | (1 of 1) PTHR14374 - FOIE GRAS | E. salsugineum v1.0 |
4820
|
scaffold_6: 14325-19144 | |
| Araha.15174s0004 | (1 of 1) PTHR14374 - FOIE GRAS | A. halleri v1.1 |
8299
|
Scaffold15174: 13731-22029 | |
| Cagra.10427s0003 | (1 of 1) PTHR14374 - FOIE GRAS | C. grandiflora v1.1 |
4998
|
Scaffold10427: 12290-17287 | |
| Brara.H00003 | (1 of 1) PTHR14374 - FOIE GRAS | B. rapa FPsc v1.3 |
5271
|
A08: 25513-30783 | |
| Bostr.0568s0003 | (1 of 1) PTHR14374 - FOIE GRAS | B. stricta v1.2 |
5027
|
Scaffold568: 13815-18841 | |
| AL8G45690 | (1 of 1) PTHR14374 - FOIE GRAS | A. lyrata v2.1 |
5045
|
scaffold_8: 22933322-22938366 | |
| Carub.0008s2857 | (1 of 1) PTHR14374 - FOIE GRAS | C. rubella v1.1 |
4940
|
scaffold_8: 13340359-13345298 |
8 Members
| Protein Name | Organism Name | Cluster ID | Cluster Name | Same Organism Count | Method ID | Method Name |
|---|---|---|---|---|---|---|
| AT5G65950.1 | A. thaliana TAIR10 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Brara.H00003.1.p | B. rapa FPsc v1.3 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Carub.0008s2857.1.p | C. rubella v1.1 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Thhalv10003539m | E. salsugineum v1.0 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Araha.15174s0004.1.p | A. halleri v1.1 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Cagra.10427s0003.1.p | C. grandiflora v1.1 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| Bostr.0568s0003.1.p | B. stricta v1.2 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
| AL8G45690.t1 | A. lyrata v2.1 | 122373007 | Uncharacterized conserved protein | 1 | 5261 | Brassicaceae |
